Cocoa chiffon cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Boiling water |
| ½ | cup | Cocoa |
| 1½ | cup | Flour -- sifted |
| 1¾ | cup | Sugar |
| 1½ | tablespoon | Baking powder |
| ½ | tablespoon | Salt |
| ½ | cup | Oil |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Almond extract |
| 1 | cup | Egg whites -- 7-8 |
| ½ | teaspoon | Cream of tartar |
Directions
Blend cocoa and water and cool. Mix flour. baking powder and salt.
Beat yolks with half of sugar. In another bowl, beats whites wi th cream of tartar, gradually adding rest of sugar till stiff peaks form. Fold in yolk mixture and dry ings. Spoon into ungreased t ube pan. Bake about 65 min. at 325F. Invert to cool.
Recipe By : My files