Pork chops nicoise
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork Chops; | |
| 1 | tablespoon | Olive Oil |
| 4 | Tomato;chopped; | |
| 2 | Garlic;minced;cloves | |
| 1 | Green Pepper;chopped; | |
| 1 | teaspoon | Basil |
| ½ | cup | Olives;black |
| ¼ | cup | Red Wine |
Directions
Heat oil in a large skillet and fry chops until light brown. Add tomatoes, garlic, pepper, basil and wine.
Cover and simmer 30 minutes, turn chops once. Add olives and cook over low heat 10 minutes.
Serve with rice.