Yield: 1 Servings
|⅜ cup||Buckwheat flour|
|1½||Tblsp vegetable oil|
|¾ cup||Water; Adjust To Your Needs|
throw in and bake
for 2 cup bread makers - but I've adjusted them for 3 cups.
From "Blue Ribbon Breads", by May Ward and Carol Stine, published by Hodgson Mill.
Jan From: tessi!uunet!mailrus!uflorida!rm1!jan (Jan Cranny) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe