Yield: 3 servings
Measure | Ingredient |
---|---|
8½ ounce | Can of water chestnuts |
\N \N | Save 1/2 cup of liquid |
½ cup | Vinegar |
12 slices | Bacon, halved |
¼ cup | Brown sugar |
¼ cup | Catsup |
Marinate chestnuts in liquid and vinegar for 1 hour. Drain. Mix brown sugar and catsup; then spread on bacon. Roll chestnuts in bacon. Fasten with toothpicks. Broil unti bacon is crisp. Randy Rigg Submitted By RANDY RIGG On 12-14-94