Clinton chocolate chip w/oatmeal cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Unsifted all-purpose flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | cup | Solid vegetable shortening |
| (Crisco) | ||
| 1 | cup | Firmly packed light brown |
| Sugar | ||
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| 2 | cups | Old-fashioned rolled oats -- |
| Not quick | ||
| 12 | ounces | Pkg |
| Nestle's | ||
| Semisweet chocolate chips -- | ||
Directions
Preheat oven to 350. Combine flour, salt,and baking soda. Beat together shortening, sugars, and vanilla until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips. Drop batter by well-rounded teaspoonfuls onto greased cookie sheets. Bake 8-10 minutes or until cookies are done. Cool cookies on sheets for 2 minutes before placing them on wire rack for further cooling.
Recipe By : Enkelin
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