Clinton chocolate chip w/oatmeal cookies

Yield: 1 Servings

Measure Ingredient
1½ cup Unsifted all-purpose flour
1 teaspoon Salt
1 teaspoon Baking soda
1 cup Solid vegetable shortening
\N \N (Crisco)
1 cup Firmly packed light brown
\N \N Sugar
1 teaspoon Vanilla extract
2 \N Eggs
2 cups Old-fashioned rolled oats --
\N \N Not quick
12 ounces Pkg
\N \N Nestle's
\N \N Semisweet chocolate chips --

Preheat oven to 350. Combine flour, salt,and baking soda. Beat together shortening, sugars, and vanilla until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips. Drop batter by well-rounded teaspoonfuls onto greased cookie sheets. Bake 8-10 minutes or until cookies are done. Cool cookies on sheets for 2 minutes before placing them on wire rack for further cooling.

Recipe By : Enkelin


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