Clam fritters (mf)

Yield: 2 Servings

Measure Ingredient
1½ cup Cracker crumbs
1 cup Minced clams, drained
2 tablespoons Minced pimiento
\N \N Salt and freshly ground black pepper
2 larges Eggs, separated
\N \N Milk

In a mixing bowl combine the crumbs, clams and pimiento. Season with some salt and pepper. Stir the yolks into the batter and moisten with enough milk to make a heavy batter.

Whip the egg whites until stiff and fold them into the mixture. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides. Serve over an arugula or sliced tomato salad.

Yield: 2 servings All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6702 Posted to MC-Recipe Digest V1 #638 by 4paws@... (Shermeyer-Gail) on Jun 07, 1997

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