Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Cracker crumbs |
| 1 cup | Minced clams, drained |
| 2 tablespoons | Minced pimiento |
| \N \N | Salt and freshly ground black pepper |
| 2 larges | Eggs, separated |
| \N \N | Milk |
In a mixing bowl combine the crumbs, clams and pimiento. Season with some salt and pepper. Stir the yolks into the batter and moisten with enough milk to make a heavy batter.
Whip the egg whites until stiff and fold them into the mixture. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides. Serve over an arugula or sliced tomato salad.
Yield: 2 servings All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6702 Posted to MC-Recipe Digest V1 #638 by 4paws@... (Shermeyer-Gail) on Jun 07, 1997