Rhode island clam cakes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 8 | teaspoons | Baking Powder |
| 3 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
| 4 | eaches | Eggs |
| 2 | cups | Milk |
| 1 | pint | Clams, canned with liquid |
| 2 | cups | Lard, or more -- For deep |
| Frying | ||
Directions
Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking.
Recipe By : Tim Quinn