Clam fritters^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6 1/2oz) minced clams |
| Milk | ||
| 1 | cup | Flour |
| ¼ | cup | Cornmeal |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | Egg, beaten | |
| Oil for deep frying | ||
| Lemon slices | ||
| Cocktail sauce, optional | ||
Directions
Drain clams, reserving liquid. Add milk to equal ⅔ cup. Combine dry ingredients. Combine milk, clams, and egg. Stir into dry ingredients just until moistened.
Heat oil to 365F. Drop batter by rounded teasoons into fat and fry until golden brown, about 2 minutes. Garnish with lemon and serve with cocktail sauce, if desired.
Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95