Clam and potato pancakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6.5-oz) minced clams; drained |
| 2 | cups | Peeled and coarsely grated potatoes |
| ½ | medium | Yellow onion; coarsely grated |
| 1 | Egg; beaten | |
| 1 | teaspoon | Salt |
| Pepper to taste | ||
| Oil for pan-frying (I prefer peanut oil.) | ||
Directions
MAKES 10 PANCAKES
This dish is one of the few things that I can remember my father cooking.
It is really just a Jewish potato latke with clams. Hardly kosher! Blend all ingredients together. Don't forget to drain the clams first.
Pan-fry until golden brown on both sides and serve hot.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .