Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Diced salt pork or bacon |
| 3 mediums | Potatoes; peeled, diced |
| ¼ cup | Minced onion |
| 2 cups | Water |
| 1 can | (20-oz) cream style corn |
| 2 teaspoons | Salt |
| 1 dash | Pepper |
| 2 cups | Light cream; scalded |
Cook pork over medium heat until brown. Add remaining ingredients except cream. Cook until potatoes are tender. Stir in cream; heat but do not boil.
Serves 4.
MRS W.H. (CINDY) GARDNER, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .