Corn chowder #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Diced salt pork or bacon |
| 3 | mediums | Potatoes; peeled, diced |
| ¼ | cup | Minced onion |
| 2 | cups | Water |
| 1 | can | (20-oz) cream style corn |
| 2 | teaspoons | Salt |
| 1 | dash | Pepper |
| 2 | cups | Light cream; scalded |
Directions
Cook pork over medium heat until brown. Add remaining ingredients except cream. Cook until potatoes are tender. Stir in cream; heat but do not boil.
Serves 4.
MRS W.H. (CINDY) GARDNER, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .