Corn chowder #1

Yield: 4 Servings

Measure Ingredient
½ cup Diced salt pork or bacon
3 mediums Potatoes; peeled, diced
¼ cup Minced onion
2 cups Water
1 can (20-oz) cream style corn
2 teaspoons Salt
1 dash Pepper
2 cups Light cream; scalded

Cook pork over medium heat until brown. Add remaining ingredients except cream. Cook until potatoes are tender. Stir in cream; heat but do not boil.

Serves 4.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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