Clam and corn chowder
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Small yellow onion ; peeled diced | |
| 2 | tablespoons | Butter |
| 1 | can | Minced clams (6 1/2 oz) |
| 1 | can | Cream-style corn (17 oz) |
| Equal amt of milk (17 oz) | ||
| Salt and pepper ; to taste | ||
| 1 | teaspoon | Dried dill weed |
Directions
Saute onion in butter until soft. Do not discolor. Combine other ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be sure to add lots of freshly ground pepper.