Quick clam chowder
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Potato; pared and diced | |
| 1 | cup | Leek; washed and sliced or |
| ½ | cup | Celery; sliced |
| ½ | cup | Carrot; sliced |
| 2 | teaspoons | Margarine; diet |
| 2 | cups | Tomato; low sodium - canned |
| ¼ | teaspoon | Thyme |
| 1 | Littleneck clams; rinsed | |
Directions
In 4 qt microwave casserole, combine potato, leeks or onions, celery,carrot, and margarine;cover with plastic wrap and zap on high for 6 min, until potato is softened. Add tomatoes with liquid and thyme,recover with plastic wrap and zap again on high for 5 min until potato is soft and mixture is thoroughly heated. Arrange clams hinge side out and cover again...Zap 3 min turn... Zap 3 min.Let stand 5 min and serve. FROM: ROBYN HENDRICKS (SPGW99B) >>>>>>>>>>>>>> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini