Crab and corn chowder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion, chopped |
| 4 | tablespoons | Margarine |
| ⅓ | cup | Flour |
| 3 | cups | Milk |
| 2 | mediums | Potatoes |
| 1 | small | Green pepper |
| 1 | slice | Celery |
| 1 | cup | Half and half cream |
| 4 | slices | Bacon, crisp and crumbled |
| 2 | cans | Crabmeat |
| 1 | can | Kernel corn |
Directions
Saute onion in margarine until soft. Add flour and cook gently for 1 minute, remove from heat. Gradually add milk. Return to heat and cook until thick. Add diced potatoes, celery, green pepper and cream. Simmer 30 minutes. Add crabmeat and corn. Heat through.
Posted to MealMaster Recipes List, Digest #155 Date: Mon, 03 Jun 1996 21:32:20 -0600 From: Blackhawk <tracy@...>