Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 small | Onion, chopped |
| 4 tablespoons | Margarine |
| ⅓ cup | Flour |
| 3 cups | Milk |
| 2 mediums | Potatoes |
| 1 small | Green pepper |
| 1 slice | Celery |
| 1 cup | Half and half cream |
| 4 slices | Bacon, crisp and crumbled |
| 2 cans | Crabmeat |
| 1 can | Kernel corn |
Saute onion in margarine until soft. Add flour and cook gently for 1 minute, remove from heat. Gradually add milk. Return to heat and cook until thick. Add diced potatoes, celery, green pepper and cream.
Simmer 30 minutes. Add crabmeat and corn. Heat through.