Yield: 1 Servings
|1 small||Onion, chopped|
|1 small||Green pepper|
|1 cup||Half and half cream|
|4 slices||Bacon, crisp and crumbled|
|1 can||Kernel corn|
Saute onion in margarine until soft. Add flour and cook gently for 1 minute, remove from heat. Gradually add milk. Return to heat and cook until thick. Add diced potatoes, celery, green pepper and cream.
Simmer 30 minutes. Add crabmeat and corn. Heat through.