Crab & corn chowder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion, chopped |
| 4 | tablespoons | Margarine |
| ⅓ | cup | Flour |
| 3 | cups | Milk |
| 2 | mediums | Potatoes |
| 1 | small | Green pepper |
| 1 | slice | Celery |
| 1 | cup | Half and half cream |
| 4 | slices | Bacon, crisp and crumbled |
| 2 | cans | Crabmeat |
| 1 | can | Kernel corn |
Directions
Saute onion in margarine until soft. Add flour and cook gently for 1 minute, remove from heat. Gradually add milk. Return to heat and cook until thick. Add diced potatoes, celery, green pepper and cream.
Simmer 30 minutes. Add crabmeat and corn. Heat through.