Citrus vinaigrette with hazlenut oil

6 Servings

Ingredients

QuantityIngredient
1eachOrange, grated peel only
4tablespoonsFresh orange juice
4teaspoonsLemon juice
1teaspoonBalsamic vinegar
½teaspoonSalt
3eachesScallions, white parts only minced
¼teaspoonFennel seeds, crushed
5tablespoonsOlive oil
1tablespoonHazelnut oil
1tablespoonChives sliced into narrow rounds
1tablespoonChervil or fennel leaves chopped
1tablespoonParsley, finely chopped

Directions

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.