Citrus vinaigrette with hazlenut oil
6 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | each | Orange, grated peel only |
| 4 | tablespoons | Fresh orange juice |
| 4 | teaspoons | Lemon juice |
| 1 | teaspoon | Balsamic vinegar |
| ½ | teaspoon | Salt |
| 3 | eaches | Scallions, white parts only minced |
| ¼ | teaspoon | Fennel seeds, crushed |
| 5 | tablespoons | Olive oil |
| 1 | tablespoon | Hazelnut oil |
| 1 | tablespoon | Chives sliced into narrow rounds |
| 1 | tablespoon | Chervil or fennel leaves chopped |
| 1 | tablespoon | Parsley, finely chopped |