Zesty barbecued ribs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Spareribs |
| ½ | cup | Lemon Juice |
| 1 | tablespoon | Prepared Mustard |
| ¼ | cup | Butter Or Margarine |
| 1 | Clve Garlic -- Finely | |
| Chopped | ||
| ⅛ | teaspoon | Hot Pepper Sauce |
| 2 | cups | Catsup |
| ½ | cup | Brown Sugar -- Frimly |
| Packed | ||
| ½ | cup | Onion -- Finely chopped |
| ¼ | cup | Worcestershire Sauce |
| ¼ | teaspoon | Salt |
Directions
In large pan, cook ribs in boiling water 45 to 60 minutes or until tender. Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally. Grill or broil ribs as desired, turning and basting frequently with sauce.
Refrigerate leftovers.
MICROWAVE:
To pre-cook ribs, place 1½ lbs of ribs in 12 x 7-inch shallow baking dish. Add ¼ c water. cover with vented plastic wrap.
Microwave on full power (high) 5 minutes. Reduce to ½ power (medium); continue cooking 7 minutes. Turn ribs over, cook covered on ½ power (medium) 7 minutes longer. Repeat with remaining ribs.
Proceed as above. From: Sam Waring Date: 05-10-95 Recipe By :
From: Meg Antczak Date: 06-17-95 (159) Fido: Cooking