Cumin rice
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; chopped | |
| ¼ | cup | Diced green pepper |
| 2 | tablespoons | Bacon drippings or oil |
| 1 | cup | Uncooked rice |
| 1 | can | (13.75-oz) chicken broth |
| 1 | can | (10.5-oz) consomme |
| 1 | tablespoon | Worcestershire |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Cumin |
Directions
Saute onion, pepper and rice in drippings until golden. Add remaining ingredients. Cover and simmer 20 minutes or place in casserole, cover and bake at 350 for 30 minutes.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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