Chocolate waffles with cinnamon-marshmallow
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ***WAFFLES*** | ||
| ½ | cup | Butter or margarine -- |
| Softened | ||
| 1 | cup | Sugar |
| 1 | cup | Milk |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Cake flour |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| 2 | ounces | Semisweet chocolate -- |
| Melted | ||
| ***TOPPING*** | ||
| 1 | Jar marshmallow cream | |
| 2 | tablespoons | Corn syrup |
| ½ | teaspoon | Vanilla |
| ¼ | teaspoon | Cinnamon |
| Shaved semisweet baking | ||
| Chocolate -- | ||
Directions
For waffles, preheat waffle iron. In a large bowl, cream butter and sugar until fluffy. Add milk, eggs, and vanilla; beat until smooth. In a small bowl, combine cake flour, baking powder, and salt. Add dry ingredients and melted chocolate to creamed mixture and blend; do not overmix. For each waffle, pour about ½ cup batter into waffle iron. Bake 5 to 7 minutes or according to manufacturer's instructions. For topping, heat marshmallow cream and corn syrup over medium-low heat in a medium saucepan until marshmallow cream melts. Stir in vanilla and cinnamon. Serve waffles hot with warm topping. Garnish with shaved chocolate. Yield: about six 7 inch waffles. Source: Leisure Arts The Spirit of Christmas Book 8.
Recipe By : Sue Klapper
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