Cinnamon whippersnaps
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Pkg. lemon cake mix |
| 2 | cups | Frozen whipped topping; thawed |
| 1 | Egg | |
| Sifted powdered sugar | ||
Directions
Grease cookie sheets. In large bowl mix BY HAND the cake mix, thawed topping and slightly beaten large egg. Drop by teaspoons into the powdered sugar and roll into balls. Place about 1½ inches apart on cookie sheet and bake 10-15 minutes at 350 degrees or until just light brown. Lift from sheet while hot with firm spatula. Be careful not to overbake. Cookie appears very soft even when done.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998