Yield: 4 servings
|1½ teaspoon||Baking soda|
|1½ teaspoon||Baking powder|
|3 tablespoons||Melted butter|
Combine flour baking soda; baking powder; salt cinnamon and allspice into a bowl. In another bowl combine sugar; eggs and melted butter.
Whisk mixture to finish combining. Says he has 1 cup milk. Adds ⅓ cup of the milk and l cup flour mixture to bowl containing the sugar and eggs. Adds remaining flour mixture alternately with the remaining ⅔ cup milk, ⅓ cup at a time. Combine mixture well and chill for l hour.
Turn dough out onto a lightly floured surface adding just enough flour to form a soft dough. Halve the dough and refrigerate one half while preparing the first batch of doughnuts. Roll dough l/3 inch thick and with a floured doughnut cutter, cut out rounds.
Have 3 inches. oil heated to 365 degrees. Add doughnuts to heated oil along with the holes, 2-3 at a time. until golden brown. Remove with a slotted spoon and drain on paper towels. Roll doughnuts and holes in vanilla sugar.
TASTE SHOW #TS4804