Spiced sugar doughnuts

Yield: 4 servings

Measure Ingredient
3½ cup Flour
1½ teaspoon Baking soda
1½ teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Cinnamon
½ teaspoon Allspice
1 cup Sugar
2 larges Eggs
3 tablespoons Melted butter
1 cup Milk
Vanilla sugar

Combine flour baking soda; baking powder; salt cinnamon and allspice into a bowl. In another bowl combine sugar; eggs and melted butter.

Whisk mixture to finish combining. Says he has 1 cup milk. Adds ⅓ cup of the milk and l cup flour mixture to bowl containing the sugar and eggs. Adds remaining flour mixture alternately with the remaining ⅔ cup milk, ⅓ cup at a time. Combine mixture well and chill for l hour.

Turn dough out onto a lightly floured surface adding just enough flour to form a soft dough. Halve the dough and refrigerate one half while preparing the first batch of doughnuts. Roll dough l/3 inch thick and with a floured doughnut cutter, cut out rounds.

Have 3 inches. oil heated to 365 degrees. Add doughnuts to heated oil along with the holes, 2-3 at a time. until golden brown. Remove with a slotted spoon and drain on paper towels. Roll doughnuts and holes in vanilla sugar.


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