Abalone saute

Yield: 1 Servings

Measure Ingredient
\N \N Abalone Slices
1 \N Egg; beaten
½ cup Cream
\N \N Fine cracker crumbs
½ cup Butter

1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin. Mix egg and cream. Dip slices of Abalone in egg mixture, dredge in crumbs.

Saute in bubbling hot butter about 1 minute per side. Longer cooking toughens Abalone. Serve with cottage fired potatoes.

Posted to KitMailbox Digest by ehgf@... (Ellen) on Jan 4, 1998

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