Yield: 1 Servings
|\N \N||Abalone Slices|
|1 \N||Egg; beaten|
|\N \N||Fine cracker crumbs|
1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin. Mix egg and cream. Dip slices of Abalone in egg mixture, dredge in crumbs.
Saute in bubbling hot butter about 1 minute per side. Longer cooking toughens Abalone. Serve with cottage fired potatoes.
Posted to KitMailbox Digest by ehgf@... (Ellen) on Jan 4, 1998