Abalone saute
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Abalone Slices | ||
| 1 | Egg; beaten | |
| ½ | cup | Cream |
| Fine cracker crumbs | ||
| ½ | cup | Butter |
Directions
1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin. Mix egg and cream. Dip slices of Abalone in egg mixture, dredge in crumbs.
Saute in bubbling hot butter about 1 minute per side. Longer cooking toughens Abalone. Serve with cottage fired potatoes.
Posted to KitMailbox Digest by ehgf@... (Ellen) on Jan 4, 1998