Sweet yeast dough, sticky buns, cinnamon
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (0.25-oz) active dry yeast |
| ¼ | cup | Warm water |
| 3 | Eggs | |
| ⅓ | cup | Granulated sugar |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Baking soda |
| 1 | cup | Buttermilk or sour milk |
| ½ | cup | Melted butter or vegetable oil |
| 3¾ | cup | All-purpose flour |
| 2 | cups | Whole wheat flour |
| ¼ | cup | Wheat germ |
| Currant-pecan filling for | ||
| 1½ | cup | Packed brown sugar |
| ½ | cup | Butter; softened |
| 1½ | tablespoon | Ground cinnamon |
| ½ | cup | Dried currants |
| ¾ | cup | Finely chopped pecans |
| Sticky pecan glaze for sticky | ||
| 1 | cup | Butter; softened |
| 1¾ | cup | Packed brown sugar |
| ¼ | cup | Dark corn syrup |
| ¾ | cup | Small pecan halves or coarsely chopped pecans |
| 1½ | cup | Brown sugar |
| 1½ | tablespoon | Cinnamon |
| 1½ | cup | Powdered sugar |
| ⅛ | teaspoon | Vanilla |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Lemon juice (up to) |
| 2 | tablespoons | Warm water |
Directions
SWEET YEAST DOUGH
STICKY BUNS
BUNS
FILLING FOR CINNAMON ROLLS
GLAZE FOR THE CINNAMON ROLLS
Date: Sun, 05 May 1996 21:41:01 -0400 From: Walt Gray <waltgray@...>