Cinnabon cinnamon rolls

Yield: 12 servings

Measure Ingredient
1 pack Yeast
1 cup Warm milk
½ cup Sugar
⅓ cup Margarine -- melted
1 cup Brown sugar
2½ tablespoon Cinnamon
8 tablespoons Margarine -- softened
1½ cup Powdered sugar
2 ounces Cream cheese
1 teaspoon Salt
2 \N Eggs
4 cups Flour
⅓ cup Margarine -- softened
½ teaspoon Vanilla extract
⅛ teaspoon Salt

ROLLS

FILLING

ICING

For the rolls, dissolve the yeast in the warm milk in a large bowl.

Add the sugar, margarine, salt, eggs and flour and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour, or until the dough has doubled in size. Roll the dough out on a lightly floured surface. Roll the dough flat until it is about 21" long and 16" wide. It should be about ¼" thick. Preheat oven to 400. For the filling, combine the brown sugar and cinnamon in a bowl.

Spread the softened margarine evenly over the surface of the dough and then sprinkle the cinnamon and sugar evenly over the surface.

Working carefully from the 21" side, roll the dough down to the bottom edge. Cut the rolled dough into 1¾" slices and place 6 at a time, evenly spaced, in a lightly greased baking pan. Bake for 10 minutes, or until light brown on top. While the rolls bake, combine the icing ingredients. Beat well with an electric mixer until fluffy. When the rolls come out of the oven, coat each generously with icing.

Recipe By : More Top Secret Recipes From: Meg Antczak Date: 12-09-95 (23:27) (159) Fido: Cooking

Similar recipes