Cinnamon biscuit fans

Yield: 16 Servings

Measure Ingredient
⅓ cup Firm margarine or butter
2 cups All-purpose flour
2 tablespoons Sugar
3 teaspoons Baking powder
½ teaspoon Salt
\N \N About 3/4 cup milk
3 tablespoons Margarine or butter; softened
3 tablespoons Sugar
1 teaspoon Ground cinnamon
½ cup Powdered sugar
2 teaspoons Milk; up to 2-1/2


Heat oven to 425-F. Grease 8 medium muffin cups, 2½ x 1 ¼ inches. Cut ⅓ cup margarine into flour, 2 tablespoons sugar, the baking powder and salt with pastry blender large bowl until mixture resembles fine crumbs.

Stir in just enough milk so dough leaves side of bowl and forms a ball.

Turn dough onto lightly floured surface; gently roll in flour to coat.

Knead light 10 times. Roll into rectangle, 12x10 inches Spread 3 tablespoons margarine over rectangle. Mix 3 tablespoons sugar and the cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 strips, 10x2 inches. Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.

Bake 16 to 18 minutes or until golden brown. Immediately remove from pan Drizzle Glaze over warm biscuits.

GLAZE: ½ cup powdered sugar 2 to 2 ½ teaspoons milk Mix ingredients until smooth and of drizzling consistency.

Recipe by: Betty Crocker's Best of Baking Posted to MC-Recipe Digest V1 #1002 by "M. Hicks" <nitro_ii@...> on Jan 11, 1998

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