Cinnamon apple jelly
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Unflavored gelatin |
| 1⅔ | cup | Unsweetened apple juice |
| 2 | teaspoons | Lemon juice |
| 1 | Cinnamon stick 1\" long | |
| 1 | drop | Each yellow & red food col. |
| 4 | teaspoons | Artificial sweetener equiv.* |
Directions
* sweetener equivalent to 4 tsp sugar Soften gelatin in ¼ c apple juice. Combine remaining apple juice, lemon juice, cinnamon stick and food coloring, if desired, in a saucepan. Boil about 7 min to reduce by ⅓. Remove from heat.
Stir in sweetener and softened gelatin until it dissolves. Discard cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in refrigerator.
Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12 calories
Source: Choice Cooking, Canadian Diabetes Association Shared by Elizabeth Rodier 6/93