Cinnamon apple jelly

1 servings

Ingredients

QuantityIngredient
1teaspoonUnflavored gelatin
1⅔cupUnsweetened apple juice
2teaspoonsLemon juice
1Cinnamon stick 1\" long
1dropEach yellow & red food col.
4teaspoonsArtificial sweetener equiv.*

Directions

* sweetener equivalent to 4 tsp sugar Soften gelatin in ¼ c apple juice. Combine remaining apple juice, lemon juice, cinnamon stick and food coloring, if desired, in a saucepan. Boil about 7 min to reduce by ⅓. Remove from heat.

Stir in sweetener and softened gelatin until it dissolves. Discard cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in refrigerator.

Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12 calories

Source: Choice Cooking, Canadian Diabetes Association Shared by Elizabeth Rodier 6/93