Cinnamon apple jelly

Yield: 1 servings

Measure Ingredient
1 teaspoon Unflavored gelatin
1⅔ cup Unsweetened apple juice
2 teaspoons Lemon juice
1 \N Cinnamon stick 1\" long
1 drop Each yellow & red food col.
4 teaspoons Artificial sweetener equiv.*

* sweetener equivalent to 4 tsp sugar Soften gelatin in ¼ c apple juice. Combine remaining apple juice, lemon juice, cinnamon stick and food coloring, if desired, in a saucepan. Boil about 7 min to reduce by ⅓. Remove from heat.

Stir in sweetener and softened gelatin until it dissolves. Discard cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in refrigerator.

Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12 calories

Source: Choice Cooking, Canadian Diabetes Association Shared by Elizabeth Rodier 6/93

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