Applesauce cinnamon ornaments

Ingredients

Directions

Take one regular sized can of applesauce and add enough cinnamon to make a dough. Roll out and cut into shapes then bake in a VERY slow oven say 150 to 250 until completely dry. Let them air dry over night before using. If you are going to use for hanging ornaments punch a hole in the top with a straw(drinking kind). This recipe used a lot of cinnamon so drain the applesause first then add the spice.

You can use any spice, apple pie or pumpkin pie spice are nice too.

So is a little nutmeg added to the cinnamon.