Chutney for pickin¹ pork

1 Servings

Ingredients

QuantityIngredient
2Bags fresh cranberries
4cupsApples; diced
2cupsRaisins
2cupsSugar
¼teaspoonNutmeg
¼teaspoonGround cloves
2teaspoonsCinnamon
1cupOrange juice

Directions

Put all ingredients in heavy saucepan and cook over medium-low heat until thickened.

Per serving: 2935 Calories; 5g Fat (1% calories from fat); 13g Protein; 759g Carbohydrate; 0mg Cholesterol; 45mg Sodium Recipe by: Mariellen Scavongelli Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@...> on Sep 19, 97