Stewed pork with pickles
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Pork shoulder; fat trimmed cut into 1-in cubes |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground black pepper |
| ¼ | cup | Vegetable oil |
| 1 | medium | Onion peeled and roughly chopped |
| 2 | tablespoons | Flour |
| 2 | cups | Dry white wine |
| ¼ | cup | Tarragon vinegar |
| 4 | cups | All-purpose broth OR low-sodium chicken broth |
| 2 | Bay leaves | |
| 4 | Sprigs fresh thyme; -=OR=- | |
Directions
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* SLMR 2.1a * Puns are bad, but poetry is verse.