Chutney cheese spread

Yield: 6 servings

Measure Ingredient
1½ cup Shredded sharp cheddar cheese (6-8 oz)
8 ounces Cream cheese, softened
2½ tablespoon Dry sherry
½ teaspoon Curry powder
¼ teaspoon Salt
⅓ cup Finely chopped chutney
1 tablespoon Snipped chives
Fresh fruit

Combine first five ingredients and blend well. Stir in chutney.

Turn into serving dish. Top with chives if for appetizer and serve with crackers. If served as adessert, serve with fresh fruit to dip into mixture.

Origin: A Taste of Oregon Shared by: Sharon Stevens

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