Yield: 6 servings
|1½ cup||Shredded sharp cheddar cheese (6-8 oz)|
|8 ounces||Cream cheese, softened|
|2½ tablespoon||Dry sherry|
|½ teaspoon||Curry powder|
|⅓ cup||Finely chopped chutney|
|1 tablespoon||Snipped chives|
Combine first five ingredients and blend well. Stir in chutney.
Turn into serving dish. Top with chives if for appetizer and serve with crackers. If served as adessert, serve with fresh fruit to dip into mixture.
Origin: A Taste of Oregon Shared by: Sharon Stevens