Yield: 1 Servings
Measure | Ingredient |
---|---|
6 larges | Cooking apples |
¾ cup | Orange juice |
2 teaspoons | Grated orange rind |
1 teaspoon | Lemon rind grated |
¾ cup | Rose wine |
¼ teaspoon | Cinnamon |
½ cup | Brown sugar |
\N \N | Whipped cream |
Remove core from apples and place in crockpot. Mix together all other ingredients except whipped cream. Pour over apples. Cover pot and cook on low for about 3½ hours or until apples are tender. Cool and serve with whipped cream.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997