Yield: 1 Servings
|8 larges||Cooking apples; peeled, cored and sliced or cut into chunks, (up to 10)|
|½ cup||Cold water|
|½ cup||Sugar; (up to 1)|
Notes: By Pepper Klitsch, Palmerton. The Times News, PA.
Put ingredients in crockpot. Cover; cook on low 8 to 10 hours. (High: 3 to 4 hours.) Serve warm. Add cream if desired.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998