Christmas day muffins

Yield: 12 servings

Measure Ingredient
1½ cup Milk
6 tablespoons Golden syrup
1 ounce Butter
1½ cup Mixed fruit
1 teaspoon Mixed spice
½ teaspoon Cinnamon
¼ teaspoon Salt
¼ cup Raw sugar
2 cups Baking bran flakes
2 teaspoons Baking soda
1 \N Red & green glace cherries
1 \N Icing sugar

Reheat oven to 375oF & prepare muffin pans. Put the first 4 ingredients into a saucepan & heat gently until butter has melted.

While mixture is heating, sift the flour, spice, cinnamon & salt into a large bowl, stir in the bran & sugar. Lightly beat the eggs. Add the baking soda to the melted ingredients, then pour this & the eggs into the flour mixture. Quickly & lightly stir until just mixed.

Spoon mixture into paper Christmas muffin cups or pans. Place a cherry on top of each. Bake for about 15 mins or until muffin springs back when lightly touched. Dust with icing sugar if wished and serve warm. Makes 12.

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