Christmas morning cranberry muffins
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cranberries |
| ¼ | cup | Sugar |
| 1½ | cup | Flour |
| ¼ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Allspice |
| 1 | Egg beaten | |
| ¼ | teaspoon | Orange rind |
| ¾ | cup | Orange juice |
| ⅓ | cup | Butter -=OR=- margarine melted |
| ¼ | cup | Nuts chopped |
Directions
Coarsely chop cranberries, sprinkle with ¼ cup sugar & set aside.
Preheat oven to 375oF, prepare pans. Combine flour, 2nd measure sugar, baking powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind & juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold in cranberry mixture & nuts. Spoon into pans & bake for 15-20 mins or until golden. Makes 9 large muffins.