Christmas morning cranberry muffins

9 servings

Quantity Ingredient
1 cup Cranberries
¼ cup Sugar
1½ cup Flour
¼ cup Sugar
2 teaspoons Baking powder
1 teaspoon Salt
½ teaspoon Cinnamon
¼ teaspoon Allspice
1 Egg beaten
¼ teaspoon Orange rind
¾ cup Orange juice
⅓ cup Butter -=OR=- margarine melted
¼ cup Nuts chopped

Coarsely chop cranberries, sprinkle with ¼ cup sugar & set aside.

Preheat oven to 375oF, prepare pans. Combine flour, 2nd measure sugar, baking powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind & juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold in cranberry mixture & nuts. Spoon into pans & bake for 15-20 mins or until golden. Makes 9 large muffins.

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