Soft christmas cookies

Yield: 1 Servings

Measure Ingredient
3¾ cup All-purpose flour
1 teaspoon Baking powder
½ teaspoon Salt
1 cup Butter or margarine; softened
1½ cup White sugar
2 \N Eggs
2 teaspoons Vanilla extract

Submitted by:Georgie Bowers Soft cut out sugar cookie that I have used for years.

1. Sift flour, baking powder, and salt together, set aside. Beat margarine , sugar, eggs and vanilla in bowl until light and fluffy. Stir in dry ingredients . Chill 2 hours.

2. Heat oven to 400 degrees F (200 degrees C).

3. Roll out small portions of chilled dough to ¼ inch thickness (or desired thickness). Cut out Christmas shapes. 4. Place on greased cookie sheets. I sprinkle with colored sugar before baking or you could icing them when cool if desired. Bake 6 - 8 minutes or until edges are barely brown.

Air bake cookie sheets work best.

Posted to Bakery-Shoppe Digest V1 #443 by Cheryl Perkins <victoria@...> on Dec 8, 1997

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