Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 1½ teaspoon | Baking powder |
| 1½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ¾ cup | Butter or margarine; softened |
| 1½ cup | Sugar |
| 3 \N | Eggs |
| 1½ cup | Sour cream |
| ½ cup | Beer |
| 1½ teaspoon | Vanilla -Filling And Topping--- |
| ½ cup | Sugar |
| 2 teaspoons | Cinnamon |
| ½ cup | Chopped walnuts; (1/2 to 2/3) |
Preheat oven to 350 degrees. Grease 10-inch tube pan. Sift flour, baking powder, baking soda and salt into large mixing bowl.
Cream together in separate bowl butter and sugar. Add eggs, sour cream, beer and vanilla. Stir vigorously approximately two minutes. Add to dry ingredients and mix until all ingredients are well blended.
Topping:
In a separate bowl, mix sugar, cinnamon and walnut chips. Spoon one-third of cake batter into greased 10-inch tube pan. Sprinkle on one-third of filling. Spoon on another third of cake batter and again sprinkle on a third of filling. Spoon on remaining third of batter and sprinkle remainder of cinnamon mixture on top. Bake 45 to 50 minutes or until browned on top and cake tester comes out clean.
Posted to recipelu-digest Volume 01 Number 333 by "Diane Geary" <diane@...> on Dec 1, 1997