Yield: 1 Servings
|3||Envelopes unflavored gelatin|
|2 cups||Low-cal cranberry juice cocktail|
|1||Envelope low calorie lime flavored gelatin; (4 serving)|
|2 cups||Boiling water|
|3 cups||Unsweetened pineapple juice|
|1||Envelope from a 2 1/2 oz.|
|1 pack||Low-cal dessert topping mix|
|12||Vanilla wafers; crushed|
Soften 1 envelope gelatin in cranberry juice. Add 1 tablespoon sugar. Stir over low heat until dissolved. Pour into 8 x 8 x 2-inch or 9 x 5 x 3-inch pan; chill until firm. Dissolve lime gelatin in boiling water. Pour into another pan of same size; chill until firm.
Soften remaining unflavored gelatin in pineapple juice. Add remaining 2 tablespoons sugar. Dissolve over low heat. Chill until partially set.
Prepare topping as directed on package; fold into pineapple gelatin. Cut cranberry and lime gelatin into ½-inch squares. Reserve 1 cup cubes. Fold remaining cubes into topping mixture. Sprinkle wafer crumbs in bottom of 8 x 8 x 2-inch pan. Pour filling over. Chill until firm. Top with reserved cubes. Serves 9; 132 calories per serving.
Posted to recipelu-digest Volume 01 Number 390 by "Diane. Geary" <diane@...> on Dec 21, 1997