Yield: 1 Servings
Use FF Butter Cookie Recipe dough & adding 1 Tbls. ground ginger & 1 tsp. ground cinnamon. For each box cut out & bake 5 squares the same size; then 1 larger (for top). Trim all edges square. Use confectioners' icing to "glue" four squares together for box sides; trim fifth square for bottom & "glue" in place with icing. Trim larger square to sit on top. Roll out square gumdrops in sugar until thin; cut into shapes & attach with icing.