Yield: 1 servings
|½ cup||Vegetable Oil|
|2 teaspoons||Baking Powder|
|1 cup||Powdered Sugar|
Mix oil, chocolate, and sugar. Blend in 1 egg at a time until well mixed; add vanilla. Stir in salt, flour, and baking powder. Chill several hours or overnight.
To Bake: Pre-heat oven to 350F. Place powdered sugar on a plate. Drop teaspoonfuls of dough onto powdered sugar, roll them around in it, and shape them into balls.
Place the balls about 2 inches apart on greased baking sheets and bake 10 - 12 minutes. Cool cookies on racks before storing them.