Chojin (radish and pork rind salad)

Yield: 1 Servings

Measure Ingredient
24 smalls Radishes
12 \N Fresh mint leaves
3 cups Chicharrones (fried pork rinds) finely chopped
\N \N Salt to taste
¼ cup Seville (bitter) orange juice; -or- 2/3 orange juice and 1/3 lemon juice

Following are a number of Guatemalan recipes from a book I received for Christmas called The book of Latin Americn Cooking. I haven't tried them so I can't say how they'll be.

Combine all ingredients in a bowl and serve as a salad first course. Can omit the pork rinds and it becomes Picado de Rabano (radish salad).

From archives of rec.food.recipes Date: Wed, 8 Feb 1995 22:48:45 GMT From: goodrich@... (Maggie Goodrich)

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