Chojin (radish and pork rind salad)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | smalls | Radishes |
| 12 | Fresh mint leaves | |
| 3 | cups | Chicharrones (fried pork rinds) finely chopped |
| Salt to taste | ||
| ¼ | cup | Seville (bitter) orange juice; -or- 2/3 orange juice and 1/3 lemon juice |
Directions
Following are a number of Guatemalan recipes from a book I received for Christmas called The book of Latin Americn Cooking. I haven't tried them so I can't say how they'll be.
Combine all ingredients in a bowl and serve as a salad first course. Can omit the pork rinds and it becomes Picado de Rabano (radish salad).
From archives of rec.food.recipes Date: Wed, 8 Feb 1995 22:48:45 GMT From: goodrich@... (Maggie Goodrich)