Chocolate-covered beetles
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Semisweet chocolate chips; 165 g |
| 6 | ounces | Butterscotch Chips - Bakers; 165 g |
| 2 | cups | Chow mein noodles; 500 ml |
| ½ | cup | Peanuts; 125 ml |
| 2 | cups | Miniature marshmallows; 500 ml |
| Miniature chocolate candies; M&M's | ||
Directions
Cook chips in a meduium micro-wave safe bowl on high for 2 to 3 minutes, or until smooth when stirred, stirring every minute. Add noodles and peanuts; mix lightly. Add marshmellows, stirring until completely cooked. Drop by teaspoonsfuls onto waxed paper-lined tray. Add additional chow mein noodles to create legs (three on each side). Use miniature chocolate candies to create eyes. Refrigerate.
Recipe by: The Daily Gleaner - October 97 Posted to MC-Recipe Digest V1 #858 by "Linda G." <lindag@...> on Oct 21, 1997