Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 14 ounces | Can Harvard Beets |
| 3 ounces | Pkg orange jello |
| ½ cup | Water |
| 1 tablespoon | Horseradish |
Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc.