Beet jelly
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Can Harvard Beets |
| 3 | ounces | Pkg orange jello |
| ½ | cup | Water |
| 1 | tablespoon | Horseradish |
Directions
Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc.