Yield: 30 servings
|½ cup||Packed brown sugar|
|1 cup||All-purpose flour|
|3 tablespoons||Unsweetened cocoa powder|
|½ cup||Miniature semisweet|
|1||Slightly beaten egg white|
|1 cup||Finely chopped pecans|
In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well.
Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces.
Chill 2 hours or till firm enough to handle.
Shape dough into 1-inch balls. Roll in egg white, then in nuts.
Place on a lightly greased baking sheed.
Bake in a 350 F oven about 12 minutes or till edges are firm (The center will still be soft). Cool on bakin sheet for 1 minute.
Finish cooling on wire racks. Makes about 30