Chocolate-bourbon bites

Yield: 30 servings

Measure Ingredient
½ cup Butter
½ cup Packed brown sugar
¼ cup Bourbon
1 cup All-purpose flour
3 tablespoons Unsweetened cocoa powder
½ cup Miniature semisweet
Chocolate pieces
1 Slightly beaten egg white
1 cup Finely chopped pecans

In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well.

Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces.

Chill 2 hours or till firm enough to handle.

Shape dough into 1-inch balls. Roll in egg white, then in nuts.

Place on a lightly greased baking sheed.

Bake in a 350 F oven about 12 minutes or till edges are firm (The center will still be soft). Cool on bakin sheet for 1 minute.

Finish cooling on wire racks. Makes about 30

Similar recipes