Yield: 6 servings
|1 pack||Cream cheese; softened, 8 oz.|
|¼ cup||Packed brown sugar|
|1 pack||Graham cracker tart shells; 6|
|2 cups||Blueberries; fresh, divided|
|1 teaspoon||Lemon juice; fresh|
|1 teaspoon||Lemon peel; grated|
In a bowl, mash 3 T. blueberries with sugar, lemon juice and peel. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour. Source: Taste of Home Magazine: June/July 1995.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.