Walnut pumpkin pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 6oz graham cracker crust | |
| 1 | can | (15 oz) pumpkin |
| 1 | can | (14 oz) Sweetened condensed milk |
| 1 | Egg | |
| 1¼ | teaspoon | Ground cinnamon |
| ½ | teaspoon | EACH ground ginger; nutmeg and salt |
| ¼ | cup | Firmly packed brown sugar |
| 2 | tablespoons | All-purpose flour |
| 2 | tablespoons | Cold margarine |
| ¾ | cup | Chopped walnuts |
Directions
Heat oven to 425°. Combine pumpkin, sweetened condensed milk, egg, ¾ tsp cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.
Bake 15 minutes; remove pie. Reduce heat to 350°.
Combine sugar, flour and remaining ½ tsp cinnamon; cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.
Bake 40 minutes at 350° or until knife inserted comes out clean.
Recipe by: Keebler and Diamond nuts Posted to EAT-L Digest by The Taillons <taillon@...> on Nov 23, 1997