Chocolate upside-down cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| 1½ | cup | Sugar |
| 4 | teaspoons | Baking powder |
| 1 | cup | Milk |
| 4 | teaspoons | Melted butter |
| 2 | Squares unsweetened chocolate | |
| 1½ | cup | Sugar |
| 1½ | cup | Brown sugar |
| 6 | tablespoons | Cocoa |
| 3 | cups | Boiling water |
Directions
SAUCE
From: jmtaylor@... (June Taylor) Date: Sat, 02 Sep 95 14:18:54 GMT Recipe By: June Taylor
Combine flour, salt, sugar and baking powder in a medium sized bowl. Stir in milk and melted butter. Melt chocolate squares, cool slightly, then add to mixture. Pour mixture into a 9x13 greased pan and set aside.
SAUCE: Combine sugar, brown sugar, and cocoa in a small bowl. Spinkle mixture evenly over cake batter. Next gently pour boiling water over the top of the cake batter.
Bake at 350 degrees for 40 minutes.
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