Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Chocolate chips |
| 5 ounces | Can evaporated milk |
| 8 ounces | Cream cheese |
| ½ teaspoon | Almond extract |
| 3 cups | Flour |
| 1 cup | Butter, softened |
| 2 \N | Eggs |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Almond extract |
FILLING
CRUST
Mix chocolate chips, cream cheese and evaporated milk in a saucepan.
Cook over low heat, stirring constantly, until mixture is smooth.
Remove from heat and stir in ½ tsp. almond extract. Mix well;set aside. Combine remaining ingredients. Blend well until mixture resembles coarse crumbs. Press ½ crumbs (not too hard) in greased 9 x 13 pan. Spread with chocolate mixture. Sprinkle remaining ½ of crumbs over filling. Bake at 375~F for 35-40 minutes or until golden brown. Cool and cut into bars. Makes approx. 36 bars.
Posted to EAT-L Digest 23 Aug 96 Date: Sat, 24 Aug 1996 16:05:39 -0400 From: "S. Schamber" <dansch@...>