All about chocolate #3

Yield: 1 Servings

Measure Ingredient


Store chocolate tightly wrapped or covered in a cool, dry place or in the refrigerator. If refrigerated, let it warm to room temperature before using.

Occaionally, there may be a slight graying or "bloom" on chocolate. This does not alter the quality or flavor and when used in a recipe, the chocolate will regain its color.

Formatted by Rose Capoccia From Chocolate Fantasies From Gemini's MASSIVE MealMaster collection at

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