Denver biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| ½ | cup | Sugar |
| ½ | teaspoon | Soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 5 | cups | Flour |
| 2 | packs | Yeast |
| ½ | cup | Shortening |
Directions
Mix yeast, sugar and shortening in warm milk. Add 2 cups flour, mix well and let rise 1 hour in warm place. Add the rest of the flour, salt, soda and baking powder. Roll out on floured surface. Cut biscuits and place in pan. Let rise 1 to 2 hours before baking. Bake at 350 F until done.
TO FREEZE: Freeze after cut out on trays. Let rise after thawing. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 15, 1997