Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Karo; light or dark corn syrup |
| ½ cup | Heavy cream; or whipping cream |
| 8 ounces | Semisweet chocolate |
| \N \N | Assorted fresh fruit |
In medium saucepan stir corn syrup and cream.
Bring to boil over medium heat. Remove from heat. Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.
Makes 1½ cups.
MICROWAVE DIRECTIONS:
In medium microwave bowl, stir corn syrup and cream.
Microwave at High (100%) 1 ½ minutes or until boiling. Add chocolate; stir until completely melted.
Posted to MC-Recipe Digest V1 #923 by "abprice@..." <abprice@...> on Nov 25, 1997