Chocolate plunge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Karo; light or dark corn syrup |
| ½ | cup | Heavy cream; or whipping cream |
| 8 | ounces | Semisweet chocolate |
| Assorted fresh fruit | ||
Directions
In medium saucepan stir corn syrup and cream.
Bring to boil over medium heat. Remove from heat. Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.
Makes 1½ cups.
MICROWAVE DIRECTIONS:
In medium microwave bowl, stir corn syrup and cream.
Microwave at High (100%) 1 ½ minutes or until boiling. Add chocolate; stir until completely melted.
Posted to MC-Recipe Digest V1 #923 by "abprice@..." <abprice@...> on Nov 25, 1997