Yield: 1 Servings
|⅔ cup||Karo; light or dark corn syrup|
|½ cup||Heavy cream; or whipping cream|
|8 ounces||Semisweet chocolate|
|\N \N||Assorted fresh fruit|
In medium saucepan stir corn syrup and cream.
Bring to boil over medium heat. Remove from heat. Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.
Makes 1½ cups.
In medium microwave bowl, stir corn syrup and cream.
Microwave at High (100%) 1 ½ minutes or until boiling. Add chocolate; stir until completely melted.
Posted to MC-Recipe Digest V1 #923 by "abprice@..." <abprice@...> on Nov 25, 1997