Chocolate pecan pastry

Yield: 1 servings

Measure Ingredient
1 Stick butter; cut in tbs.
1 tablespoon Butter-flavored shortening,
1 cup Flour
¼ cup Unsweetened cocoa powder
1 tablespoon Sugar
1 teaspoon Salt
¼ cup Pecans; ground

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10

In a food processor, combine butter, shortening, flour, cocoa, sugar, salt, and pecans. Process with on and off turns until mixture resembles coarse meal, about 30 secs. With machine on, add 2 to 3 Tbs cold water through feed tube. Process until dough forms a ball.

Refrigerate until ready to use.

Similar recipes